Title: Spaghetti with Vegetables
Categories: Pasta Vegetable
Yield: 1 Servings

1		Box spaghetti
1	lg	Bell pepper
1	lg	Onion
4	sm	Zucchinis
8	oz	Fresh mushrooms
1		Jar Healthy Choice pasta
		Sauce
	x	Ff soy parmesan

Saute big chunks from a bell pepper, a large onion and 3-4 small zuccinis along with 8 oz slices fresh mushrooms (Is 1/4 tsp extra-vigin olive oil illegal on this board?). Add a jar (sometimes two if I overdid the veggies) of Healthy Choice traditional spaghetti sauce. Serve over thin spaghetti and top with FF paramesan. If you feel deprived as you eat this then somethings wrong!

Posted by Posted by Posted by Martin Lastinger to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

previous

next